English Program for Tourism & Business

Tourism and hospitality is a global industry, and English is the language of business in many parts of the world. This program is an excellent opportunity for students who want to improve their business English skills for a career in tourism and hospitality. It is essential to have strong English skills to communicate effectively with customers, colleagues, and suppliers. This English for Business and Tourism Program can help students improve their listening, speaking, reading, and writing skills in a real-world context. By the end of the program, students will be better prepared for a job in the business, tourism and hospitality industry. They will learn to use English effectively using a wide range of contexts, topics, and skills.

Program Outcomes

By the end of the program, students will be better able to:

Communicate effectively and professionally with tourists from all over the world
Use business and tourism-specific vocabulary and grammar correctly
Respond to business and tourism-related questions
Gain knowledge of tourism & hospitality culture
Contribute to business and tourism marketing and promotion
Demonstrate an understanding of business & tourism sustainability
Demonstrate job readiness skills

Target Audience

High School/University graduates who are interested in pursuing a career in business, tourism and hospitality

Current employees, e.g. receptionists, waiters, tour guides, administrative assistants…. etc. who want to improve their English skills so they can communicate more effectively at work

Travelers who want to improve their English skills so that they can communicate more effectively while traveling

Career Opportunities

There are many career opportunities in the tourism and hospitality industry for people with strong English skills. Some of these opportunities include:

Tour guide
Administrative Assistant
Hotel Manager
Event Planner
Assistant Manager
Sales Representative
Spa Manager
Cruise Agent
Marketing Officer
Travel agent
Waiter
Receptionists in companies, hospitals, hotels
Customer Services Officer
Front Office Assistant
Guest Services Officer

Program Structure

The program is divided into Nine levels Each level is approximately 4 weeks long.

Level 1,2,3 is for students who have no prior knowledge of English. Students will learn the basics of English grammar and vocabulary and begin to develop their speaking, listening, reading, and writing skills.
Level 4,5,6 is for students who have some basic knowledge of English. Students will continue developing their English skills and focusing on tourism-specific vocabulary and grammar.
Level 7,8,9 is for students who have an intermediate level of English. Students will consolidate their English skills, and they will begin to prepare for real-world tourism-related tasks.

level	1	2	3	4	5	6	7	8	9
weeks	4	4	4	4	4	4	4	4	4
hours	40	40	40	40	40	40	40	40	44

Prerequisites

Obtaining a high school diploma or higher
The placement test

Program Structure

The program is divided into Nine levels Each level is approximately 4 weeks long.

Level 1،2،3 is for students who have no prior knowledge of English. Students will learn the basics of English grammar and vocabulary and begin to develop their speaking, listening, reading, and writing skills.
Level 4،5،6 is for students who have some basic knowledge of English. Students will continue developing their English skills and focusing on tourism-specific vocabulary and grammar.
Level 7،8،9 is for students who have an intermediate level of English. Students will consolidate their English skills, and they will begin to prepare for real-world tourism-related tasks.

the level	1	2	3	4	5	6	7	8	9
weeks	4	4	4	4	4	4	4	4	4
hours	40	40	40	40	40	40	40	40	44

Prerequisites

Obtaining a high school diploma or higher
The placement test

The program will provide students with the opportunity to practice their English skills in a real-world setting

The program will be held in a modern, comfortable classroom setting and on a user-friendly platform

The program will be taught by experienced and qualified instructors.

The program will allow students to network with other students and professionals in the tourism and hospitality industry

The last level of the program will include a job readiness module that will prepare the students for the job market

Delivery Mode

This hybrid program combines face-to-face and online program delivery into one integrated experience (synchronous and asynchronous) as follows:

25% is delivered synchronously online
75% is delivered face-to-face

Day	Delivery Mode	Number of Hours
Sun	Face to Face	3 hours
Mon	Face to Face	3 hours
Tues	Face to Face	3 hours
Wed	Online	3 hours (2 Synchronous & 1 Asynchronous)

Assessment

Students will be assessed on their progress throughout the program. Assessment will be conducted through a variety of methods, including:

Quizzes
Tests
Projects
Presentations

Delivery Mode

This hybrid program combines face-to-face and online program delivery into one integrated experience (synchronous and asynchronous) as follows:

25% is delivered synchronously online
75% is delivered face-to-face

Day	Delivery Mode	Number of Hours
Sun	Face to Face	3 hours
Mon	Face to Face	3 hours
Tues	Face to Face	3 hours
Wed	Online	3 hours (2 Synchronous & 1 Asynchronous)

Assessment

Students will be assessed on their progress throughout the program. Assessment will be conducted through a variety of methods, including:

Quizzes
Tests
Projects
Presentations

Register now

To progress in your educational journey, enhance your skills, and achieve your professional goals

Contact us

To contact The Continuing Education Center

920033424 – 1128